ASIAN CUISINE NO FURTHER A MYSTERY

Anna Jorgensen: Mushroom & eggplant rice bowl with cashew sauce is sooo yummy. And Of course, finest chai I’ve tried out thus far undoubtedly. Authentic, richly ethnic decor; friendly workers.This was alright….anything concerning the sauce kind of didnt…sit very well Along with the noodles. Purple cabbage previously includes a nutty, earthy